VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Portion Along with the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a wine bottle lying all-around for 2 months and Acetobacter will see it promptly and convert it into win